Beer Keg and Cask Courier
Expert courier service for beer kegs. Specialist handling, GPS tracked, available 24/7.
Birmingham office: +44 121 720 3841 (06:00–17:00) · Evening: +44 7737 778964 (08:00–22:00) · Quotes within 15 min
UK market for beer kegs shipping
Sectors most commonly shipping beer kegs consignments via dedicated courier. Counts are active UK companies from the Companies House register — a proxy for current demand for this cargo type.
Combined: 126K UK companies operate in these sectors — our specialist beer kegs courier handles consignments from each.
Pricing — from £50 (ex VAT)
One fixed price per dedicated job, quoted in full upfront before you book — fuel and goods-in-transit insurance included, no hidden fees. Final price depends on distance, vehicle, urgency and time of day.
| Distance | Miles from collection to delivery |
|---|---|
| Vehicle | Small van for documents/parcels → Luton or 7.5t for pallets & oversized |
| Urgency | Immediate dedicated dispatch vs a planned collection window |
| Time | Out-of-hours, weekends and bank holidays carry a premium |
| Waiting time | Standby at a cargo handler, dock or site |
| Route costs | Dartford Crossing, ULEZ / Clean Air Zone charges |
| Special handling | ADR dangerous goods, temperature control, two-person lift |
| Legs & stops | Return journey or multi-drop routing |
You pay for a dedicated vehicle, not a shared-parcel network rate — so there is no consolidation delay. Call +44 7963 400173 with your collection and delivery postcodes for an instant, all-in quote.
Beer is heavy, and that single fact shapes everything else. A 50 litre keg runs around 60 to 65 kg full once the vessel is counted, a 30 litre around 40 kg, and a nine-gallon cask around 50 kg - so a small van reaches its payload at seven or eight kegs while barely using its space, and the whole job turns on handling rather than capacity. The second fact is the destination. A great many beer deliveries end in a cellar reached through a pavement hatch, and lowering 60 kg down a hatch safely needs a cellar buffer and the equipment and practice that go with it. That is draymen's work. We will say plainly when a drop is within what we do and when it is not, because the alternative is a vehicle arriving at a hatch it cannot use.
How heavy is a keg, and what does that mean?
Heavier than almost anything else we carry per unit. Fifty litres of beer is about 50 kg before the vessel, so a full 50 litre keg lands around 60 to 65 kg; a 30 litre is about 40 kg and a nine-gallon cask about 50 kg.
Payload therefore binds early. A small van at 500 kg is full at seven or eight 50 litre kegs with most of its space unused, which is the reverse of the tyre case and exactly why a keg job should never be quoted on volume. Tell us the keg sizes and the count and the vehicle follows.
| Vessel | Approximate full weight | Small van, 500 kg | Luton van, about 1,250 kg |
|---|---|---|---|
| 30 litre keg | about 40 kg | roughly 12 | roughly 30 |
| 50 litre keg | about 60-65 kg | 7-8 | roughly 19 |
| Nine-gallon cask, 41 litres | about 50 kg | roughly 10 | roughly 25 |
| Eleven-gallon cask, 50 litres | about 60-65 kg | 7-8 | roughly 19 |
| Empty keg | 12-14 kg | volume limited | volume limited |
Can you deliver into a cellar?
Only where the access is something we can safely use, and we will tell you which case yours is before booking rather than on arrival. A ground-level cellar door or a ramp is straightforward. A pavement hatch with a drop is not.
Lowering 60 kg down a hatch requires a cellar buffer — the inflatable or sprung cushion draymen use — and the practice to do it repeatedly without injury. We do not carry cellar buffers as standard and will not improvise a lowering arrangement, because a dropped keg in a cellar is a serious injury risk and a burst keg. So tell us at booking what the access actually is: hatch, ramp, stairs, or ground level. Where it is a hatch, the honest answer is often delivery to the ground floor with the venue's own cellar team taking it down.
| Access | Position |
|---|---|
| Ground level, level threshold | Straightforward; sack truck |
| Ramp into the cellar | Usually fine; confirm the gradient |
| Pavement hatch with a drop | Needs a cellar buffer; tell us before booking |
| Internal stairs | Case by case on the flight and the turn |
| Delivery to ground floor, venue takes it down | The reliable answer where a hatch is involved |
What about duty-suspended movements?
We move them under your authorisations, not ours. Beer moved in duty suspension between approved premises requires specific documentation and the consignor's own approvals, and T&C Logistics is not an authorised warehousekeeper and holds no excise approval of its own.
So the practical position is this: if your movement is duty-suspended, the documentation and the approvals are yours and must travel with the consignment, and we carry to the requirements they place on a carrier. If anything about the movement requires an approval we do not hold, we will say so at enquiry stage rather than after a booking exists. Duty-paid movements to a retail or venue address carry no such complication. See bonded warehouse logistics and alcohol courier.
Who can receive an alcohol delivery?
A named adult, with a signed and timestamped handover. Alcohol is age-restricted, so nothing is left outside a premises, handed to a passer-by or posted through — and for a venue delivery that also means somebody who can account for what arrived.
Give us a contact and a window. The specific problem with venue deliveries is opening hours: a pub that opens at lunchtime cannot receive at eight in the morning unless somebody is there for the delivery, and a cellar that is locked is a cellar that is not receiving. We work seven days a week and answer enquiries from 06:00, so an early slot is available — but it needs the venue's agreement rather than just ours.
Do empties come back on the same run?
Yes, and they should. An empty keg is 12 to 14 kg and brewery property, usually with a deposit against it, so leaving a cellar full of empties costs the venue money and the brewery stock.
Because the vehicle is going back anyway, a collection on the same visit costs little against a separate run. Two things to settle at booking: the empties count, so the loading can be planned — a vehicle arriving full of full kegs has no room for empties until it has unloaded — and whose kegs they are, because kegs from several breweries need separating for return. Empties are also light enough that the return leg is volume-limited rather than weight-limited, which is the opposite of the outbound.
Does cask ale need different handling?
Yes, and the difference is time rather than care. Cask ale is a living product that is still conditioning, and movement disturbs the sediment — so a cask needs time to settle after transport before it can be vented and tapped.
That makes the delivery date part of the cellar plan rather than a convenience. A cask delivered the morning it is wanted on the bar is a cask that will pour cloudy. So where casks are involved, book the delivery far enough ahead of the serving date for the venue's own settling practice, and tell us if the run needs to be gentler or slower than normal — we can plan for that, where a network round cannot. Keg beer is filtered and pasteurised and does not have the same constraint.
What else travels on a beer delivery?
Dispense gas, almost always, and that changes the consignment. Cylinders of carbon dioxide under UN1013 or mixed gas are ADR Class 2, which means a ventilated load space, valve protection, cylinders secured upright and an ADR-certificated driver where the quantity requires it.
So a delivery of kegs plus a CO2 cylinder is two kinds of load in one booking, and the cylinder sets the rules for both. Tell us if gas is going with the beer and give the UN number and cylinder count — our gas cylinders page covers that side. Line cleaning chemicals are the other item worth flagging: some are Class 8 corrosives, which also changes the consignment.
Can you run a scheduled delivery round?
Yes, and for a brewery, a wholesaler or a small group of venues a standing run is the efficient way to do it — the same vehicle on fixed days, deliveries out and empties back, with drops sequenced to the venues' hours rather than by postcode.
What we need is the venue list with cellar access noted for each, the frequency, and typical counts in both directions. The access note is what makes it work: a round with one pavement hatch in it needs that drop planned differently from the rest, and discovering it on the day breaks the sequence. A standing arrangement also prices better than ad hoc booking, because the vehicle's day and its return leg are both known in advance.
What does keg delivery cost?
From £50 (ex VAT) for the smallest dedicated job, quoted as one fixed price before you book. Final price depends on distance, vehicle, urgency and time - quoted in full upfront before you book, with fuel and goods-in-transit cover inside the figure.
| Driver | Effect |
|---|---|
| Keg count and size | Payload sets the vehicle; volume almost never does |
| Cellar access | A hatch drop may be outside what we undertake |
| Distance and return leg | Dominant factor; an empties collection uses the return |
| Dispense gas on the same run | Class 2 cylinders need a certificated driver and ventilation |
| Venue hours | A narrow receiving window constrains the vehicle |
| Standing arrangement | A known round and return leg reduce the rate |
| Out of hours | Early, evening and weekend work priced separately |
What insurance applies, and how do I book?
Goods-in-transit cover of £50,000 per consignment, extending to £1,000,000 through partner carriers where the value requires it, plus public liability of £1,000,000 — which matters on a cellar delivery where the driver is working at a hatch or on stairs. Limits and exclusions are in our terms.
- Call 0121 720 3841 for the office or +44 7963 400173 for dispatch. Enquiries are taken around the clock and answered between 06:00 and 22:00, seven days a week.
- Give the keg or cask sizes and the count — payload, not volume, sets the vehicle.
- Describe the cellar access honestly: ground level, ramp, internal stairs or pavement hatch.
- Say whether the movement is duty-paid or duty-suspended; if suspended, the documentation and approvals are yours.
- Give a named adult recipient, a phone number and the venue's receiving window.
- Say whether empties come back, how many, and whose kegs they are.
- Flag dispense gas or line cleaning chemicals with the UN number and count.
- Accept the fixed price and a vetted driver-partner from our 3,000-plus network is assigned.
T&C Logistics Ltd is Companies House number 16838210, with a ULEZ-compliant fleet and Driver CPC qualified drivers; held credentials are on our licences page. Related: wine cases, gas cylinders, alcohol delivery, brewery equipment transport and brewing ingredients delivery. Or request a quote online. Google Reviews rating 5.0★.
Frequently Asked Questions
- How heavy is a beer keg?
- Fifty litres of beer is about 50 kg before the vessel, so a full 50 litre keg lands around 60 to 65 kg; a 30 litre is about 40 kg and a nine-gallon cask about 50 kg. Payload therefore binds early — a small van at 500 kg is full at seven or eight 50 litre kegs with most of its space unused, which is why a keg job should never be quoted on volume.
- Can you lower kegs through a pavement hatch?
- Not as standard, and we will tell you before booking rather than on arrival. Lowering 60 kg down a hatch requires a cellar buffer — the cushion draymen use — and the practice to do it repeatedly without injury. We do not carry buffers as standard and will not improvise a lowering arrangement. Where a hatch is involved, delivery to the ground floor with the venue's own cellar team taking it down is the reliable answer.
- Can you handle a duty-suspended movement?
- We move them under your authorisations, not ours. T&C Logistics is not an authorised warehousekeeper and holds no excise approval of its own, so the documentation and approvals for a duty-suspended movement are yours and must travel with the consignment. If anything requires an approval we do not hold we will say so at enquiry stage. Duty-paid deliveries to a venue carry no such complication.
- Who can receive a beer delivery?
- A named adult, with a signed and timestamped handover, because alcohol is age-restricted — nothing is left outside a premises or handed to a passer-by. The practical constraint on venue deliveries is hours: a pub opening at lunchtime cannot receive at eight unless somebody is there, and a locked cellar is not receiving. We work seven days and answer from 06:00, but an early slot needs the venue's agreement.
- Do you take the empties back?
- Yes, and you should ask — an empty keg is 12 to 14 kg of brewery property, usually with a deposit against it, and the vehicle is going back anyway so it costs little against a separate run. Settle two things at booking: the empties count, so loading can be planned, and whose kegs they are, since kegs from several breweries need separating for return.
- Does cask ale need special handling?
- The difference is time rather than care. Cask ale is still conditioning and movement disturbs the sediment, so a cask needs time to settle after transport before it is vented and tapped — a cask delivered the morning it is wanted on the bar will pour cloudy. Book far enough ahead of the serving date for the venue's own settling practice, and tell us if the run should be gentler than normal.
- Can dispense gas travel with the beer?
- Yes, but the cylinder sets the rules for the whole load. Carbon dioxide under UN1013 or mixed dispense gas is ADR Class 2, which means a ventilated load space, valve protection, cylinders secured upright and an ADR-certificated driver where the quantity requires it. Tell us the UN number and cylinder count at booking. Line cleaning chemicals are worth flagging too — some are Class 8 corrosives.
